This mango smoothie is super creamy and unlike some smoothies, doesn’t break up as it comes to room temperature.
Ingredients
2 mango slices, 1/2-inch thick
1/2 cup mango sorbet
1/4 cup crushed ice
1/4 Haas avocado, peeled, pitted, and chopped
1/4 cup skim milk
2 teaspoons lime juice
1 lime slice
2 tablespoons honey
1 cup chopped ripe mango
Preparation
1. In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
2. Pour into a tall glass. Slit the sliced mango and the sliced lime halfway through to the centers. Attach them to the rim of the glass before serving
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