Thursday, November 2, 2017

Which Foods To Eat and Avoid To Prevent Hormonal Imbalance In Women?

Combining and consuming proper foods is good and can contribute to hormone balance and also can improve the reproductive system. In addition, it is favorable for your skin.

Highly beneficial foods are those that are rich in nutrients. This kind of foods may improve your mood, your libido, your energy, digestive tract and also your metabolism.

The right quantity of nutrition can help our body to function properly.

There are food that can prevent the hormonal imbalance in women.

Women of all ages might find these foods beneficial:


  • With the proper nutrients, our body is able to produce hormones.
  • The cells can be replenished at women in menopause or that have passed menopause. This may contribute to make you look younger.
  • Control of the hormones during the period at young women.
  • Beneficial for those in their middle ages, that aren’t very active and energy is what they need.
  • Women in pre-menopause that need to balance the hormones.


5  Foods That Are Beneficial for Hormone Balance

1. Healing Spices

The healing spices can balance the hormones.They also can stabilize your mood and make your skin youthful and have that glow look. Healing spices are cinnamon, ginger, and garlic.

2. Yogurt

Yogurt has Vitamin D which helps with the balance of the hormones, and it is essential for aging. The yogurt is abundant with calcium, and the calcium is good for the health of the bones. Also, yogurt can increase the healthy bacteria in your gut.

3. Vegetables that are high in antioxidants

These include kale, collard greens, spinach, and cilantro are good if you want to have proper hormonal balance.

4. Avocado

The avocado contains healthy fat. In addition, the avocado is rich in folic acid, magnesium, potassium, Vitamin E and B, fiber.

5. Fatty Fish

Fatty fish have omega-3 fatty acids that might prevent health conditions and diseases such as depression, heart disease, inflammatory disease, and hypertension. They also can be good for cellular health.

5 Foods to Avoid

1. Soy

The thyroid gland produces and stores hormones that need to control the systems of the body, phytoestrogens can disrupt that.

The thyroid gland balances the blood pressure, keeps the metabolic rate responsible for converting food to energy, maintains the body temperature and regulates the heart rate. What this has to do with soy?

Well, soy actually contains phytoestrogen that mimics the hormone functions in the body that naturally. Try to avoid large amounts of soy due to the fact that it might lead to some negative effects. Negative effects that might occur from large amounts of soy are:

muscle loss
infertility
mood swings
weight gain

2. Sugar

Sugar may cause hormonal imbalance in women and also diabetes and obesity. It might cause damage to the pancreas, liver and the digestive system.

It can make your nervous system weaker for fifty percent and/or more. However, honey is a natural sugar that you can consume in tolerable amount.

3. Caffeine

Caffeine has become normal part of our lives. But how good is it?

Young women should avoid caffeine because it might cause anxiety and nervousness. On the other hand, it is recommended that women in menopause to avoid its consumption, because it might cause hot flashes.

4. High-Glycemic Foods

White bread and sugary fruit juice belong to these foods. These foods have the ability to increase the insulin levels and also to change the way how estrogen is metabolized.

5. Alcohol

Alcohol dehydrates the body, contributes the organs to work overtime and may trigger hot flashes. In case you have hot flashes, try to avoid the consumption of alcohol. And in some cases, you can have one glass of beer or wine, instead of dessert.

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