This year, the Nabeez drink is very popular, and this drink was actually the favorite to the Prophet Muhammad. The recipe drew a lot of attention because of its benefits.
People used to steep grapes in the early morning and drink the raisins in the evening.
Then, they steeped them in the evening and drink in the morning. Also, they steeped only in skin vessels and not in an earthen jar because they will get vinegar.
If anything was left out, they pour it out. Here’s how to prepare and why you should use the unique Nabeez drink.
Nabeez Recipe
Note: Use either raisins or dates, but not the 2 ingredients in combination.
- Take a handful of raisins or 6 to 7 dates (Ajwa)
- You will need 6 to 8 oz of water.
- Next, after the Isha prayer time, take the raisins or dates and put them in the water.
- Let it soak overnight till the Fajr. Make sure to be at a room temperature.
- Remove the ingredient you added and drink the water.
Remember not to leave it to soak more that 2 or 3 days because that might cause the process of alcohol brewing. You can serve Nabeez to guests instead of tea.
Nabeez and Its Importance
This is a great drink to consume during the suhoor as a pre-dawn meal. It is actually an alkalizing tonic that eliminates the acidity, and it is crucial to your digestive system because it removes the metabolic wastes from your body.
It can improve digestion because the ingredients have a high amount of fiber that is soluble. Furthermore, it can improve the memory respondents.
And also with the consumption of this drink, you can improve the functions of the organs like spleen, prostate, liver, throat, and chest.
